Waffle House launches late-night delivery at 500 stores; PJ’s Coffee parent company CEO to retire; ‘It limits you’: Chipotle manager allegedly refused to schedule worker who needed to pump
Restaurants use thousands of gallons of cooking oil a year to serve favorites like fries & wings. Explore how automated cooking oil management can cut costs and streamline restaurant operations in
this infographic.
NOTE FROM THE EDITOR
Consumer price sensitivity is on the rise, so capturing loyal customers is more important than ever. But with reward scheme options ranging from paper punchcards to AI-personalization, it can be difficult to know how and why a particular loyalty program structure suits a brand.
Join Restaurant Dive on Tuesday, June 17 at 2 p.m. ET for our virtual event: “Loyalty 2.0: Capturing — and keeping — the customer.” Alongside Customer Experience Dive, Hotel Dive and Marketing Dive, we will discuss successful loyalty strategies across consumer-facing industries with a variety of experts and executives.
The event is free to attend and you can register here.
Peter Boylan, who has headed up Ballard Brands since 2016, will remain on as an advisor while David Mesa takes over as president of franchise development.
Get our Sandwich Menu Inspiration Guide—filled with 19 protein-focused, creativity-stacked sandwiches—to help attract customers and drive revenue. Download guide now.
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