Donatos Pizza drops DoorDash’s AI ordering system for Revmo AI; Burger King poaches Applebee’s CMO to build on modernization plan; Tillster: 61% of users want more restaurant kiosks; Dave & Buster’s overhauls its remodel strategy as sales continue to fall
Loyalty programs can help restaurants shape consumer behavior and avoid the sting of inflation. Hear from restaurant execs that have scaled successful loyalty programs in this
virtual event.
America’s baseline tariffs and the potential for renewed, country-specific taxes could pose significant problems for the restaurant industry. But analysts and trade groups are split on just how much risk looms.
Restaurant Dive provides in-depth journalism and insight into the most impactful news and trends shaping the restaurant industry. The newsletters and website cover topics such as consumer trends, restaurant tech, food service operations, policies, regulation, and more.
Restaurant Dive is a leading publication operated by Informa TechTarget. Our business journalists spark ideas and shape agendas for 14 million decision makers in competitive industries.
This email is optimized for display on mobile phones. Restaurant Dive: Daily Dive is a product of TechTarget, Inc. and its subsidiaries, 275 Grove St. Newton, MA, 02466 US. We value your privacy. We won’t share your email address with anyone else without your permission. This message was sent to [email protected]. You can unsubscribe or switch to a weekly newsletter subscription anytime. See our full privacy policy.
